Join forager and wild food cook, Rachel Alexandrou, on Saturday, September 19, for an educational walk on how to safely identify, sustainably forage, and use wild edible plants as ingredients. The walk will last 2 hours and will end in a sampling of foraged refreshments and recommendations of Rachel’s favorite foraging books. Bring a notebook, a writing utensil, and a water bottle. This walk is great for beginners to foraging, or plant lovers interested in learning about how to incorporate wild plants in your kitchen.